Ingredients: |
| 3 pounds baked, mashed sweet potatoes or yams 3 eggs, beaten
1/2 cup eggnog
1/2 cup milk
1/2 cup granulated sugar
1 1/2 teaspoons vanilla 1 teaspoon of lemon flavor 1 teaspoon of nutmeg 1 teaspoon of apple pie spice
1/4 teaspoon salt
1 stick of butter 2 splashes of mango rum
Topping ¼ cup butter
1/2 cup flour
1/2 cup brown sugar
3/4 teaspoon ground nutmeg
3/4 cup chopped pecans
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Cooking Directions:
Combine sweet potatoes, eggs, eggnog, milk, granulated sugar, vanilla, lemon flavor, nutmeg, apple pie spice, salt, butter and rum mixing well until blended. Spoon into buttered 2 quart casserole. Cut butter into combined flour, sugar and nutmeg; stir in nuts. Sprinkle over sweet potato mixture. Bake at 375° F for 30 minutes or until top is crispy. |
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