Oven Fried Potatoes

Potatoes--your favorite kind Yukon, Russett washed, scrubbed and cut into chunks

Olive Oil

Garlic Powder

Onion Powder

Cayenne Pepper

Rosemary

Oregano

Season Salt

Place potatoes in pot with a dash or two of salt and boil for less than 5 minutes. Drain thoroughly until potatoes dry out. Spray your pan with non stick spray but use a pan big enough so they potatoes don't overlap. I used a pizza tray. Place potatoes on try and drizzle with olive oil. The oil doesn't have to be on every piece. A little goes a long way. Sprinkle the rest of the seasonings on the potatoes to your liking. Only you know how spicy you like your food. Roast in the oven on 400 degrees until they start to brown and sizzle. I use a spatula and flip them over a few times so they can get a nice crust. 

S/N I only cook these when we are ready to sit down and eat. They aren't good if they cool off nor if you put them in a pan and cover them. They will turn soft like. I hope you enjoy it.